Change is afoot at Domaine Darviot-Perrin. Almost 30 years since inception, husband-and-wife team Didier and Geneviève Darviot are winding down as vignerons. Their daughter, Alix, has been assisting her parents at the Domaine for the last few years, however she has recently made the decision to relinquish her involvement at the Domaine an...
Read more
I must open by saying we make absolutely no excuses for offering a fifth vintage in a row of Curly Flat’s consistently outstanding Chardonnay and Pinot Noir. Many of you will already know the story here. From the Macedon Ranges in Victoria with vineyards at altitudes between 400 and 700 metres, the wines are the essence of cool climat...
Read more
Francis Egly’s wines were outstanding when we first offered them back in 2013, and the quality of his wines has advanced since then, reflecting his meticulousness and enduring desire to improve. Simply put, I regard the wines of Egly-Ouriet as being among the small handful of estates at the very pinnacle of Champagne production. In fact, I...
Read more
When we released the 2015 Gattinara from Nervi, the first time we had offered wines from this estate, Simon quoted Walter Speller, writing on jancisrobinson.com, when he commented; ‘The Nebbiolos of Alto Piemonte offer an incredible alternative to Burgundy as they play in the same corner of elegance and finely grained tannins.’
...
Read more
Those who previously bought from our offers of the 2009 and 2013 know that Caiarossa is something of a snip in the right vintage. The 2009 is drinking superbly now...we haven’t opted to buy every vintage, though we taste virtually every release. Frankly, you don’t need to buy this wine every year – instead it makes sense to pic...
Read more
If we told you that Burgundy prices of Grand Cru had escalated dramatically over the last years, you would hardly call that news; after all this has been well-documented in the press. Even when it seemed that we were approaching the upper price limit for certain rare Burgundy, they kicked on further. In January this year, in an article entitled ...
Read more